Before you begin
Week 1 | Cooking basics, Knife skills, Nutrition, & Batch cooking
Week 2 | All about eggs, Sweet breakfasts, Breakfast hash & Vegetables
Week 3 | Sandwiches, Wraps, Tacos, Sauces, & Baking proteins
Week 4 | Quick cooking in a pan
Week 5 | All about vegetables
Week 6 | Braising proteins & vegetables
Week 7 | Bonus materials
